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2 pounds of raw beef marrow bones
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2 quarts of purified water (or enough to cover the bones entirely by 2-3 inches)
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1 teaspoon of turmeric
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1 stalk of celery
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1 medium-sized carrot
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2-3 tablespoons of apple cider vinegar or lemon juice
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1 clove of garlic (optional—always consult with your holistic veterinarian if you are concerned)
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Additional fresh herbs as desired: cilantro, basil, thyme, parsley, oregano, or sage
Stovetop recipe instructions
- Place the marrow bones in a large stovetop pot and cover them with filtered water.
- Add turmeric, celery, carrot, apple cider vinegar (or lemon), garlic (optional), and additional fresh herbs to the pot as desired. These ingredients will enhance the flavor and provide additional nutrients for your dog.
- First, bring the mixture to a boil and then reduce the heat to a gentle simmer.
- Next, allow the broth to simmer on low heat for 12-24 hours.
- After the broth has finished cooking, let it cool down to room temperature before refrigerating it overnight. This allows the flavors to meld and ensures easy removal of excess fat condensation from the surface.
- The next day, take the broth out of the refrigerator. Using a strainer, separate the solid ingredients from the broth, ensuring a smooth and clear liquid. Discard the solids (never feed cooked bones to dogs). Skim off the fat layer from the surface of the broth. This step helps reduce the fat content, making it more suitable for your dog’s diet.
- Divide the bone broth into small, airtight containers and store in the refrigerator or freezer as desired.
With this quick and simple recipe, you’ll be able to whip up some tasty bone broth in no time. Check out what else we have to say about bone broth and meal time!